Assorted cupcakes
- Strawberry Pistachio
Vanilla velvet sponge with fresh strawberry & topped with ruby buttercream, crushed pistachios, and a glazed strawberry jelly dome.
- Choco Hazelnut Fudge Bomb
Chocolate cupcake filled with hazelnut praline, dark chocolate ganache swirl, and hazelnut fudge brownie chunks.
- Rose Vanilla Raspberry
Rose-infused vanilla sponge with white chocolate-raspberry mousse frosting, freeze-dried raspberries, and edible rose petals.
- Caramel Latte Crunch
Coffee sponge with espresso cream, salted caramel buttercream, roasted almond brittle, and caramel drizzle.
- Exotic Mango Cheesecake Swirl
Mango cheesecake cupcake with coconut-cream swirl, mango cubes, coconut flakes, and lime zest.
- Black Gold Galaxy
Dark chocolate sponge with black cocoa frosting, edible gold dust, and molten chocolate lava center.
- Matcha Meringue Bliss
Matcha sponge with yuzu cream center, toasted meringue swirl, and white chocolate drizzle.
Product Care
For the best taste and freshness, we recommend enjoying our cupcakes on the day of or the day after delivery. While they can be kept for 2–3 days, the taste and texture may decline the longer they are stored. The only exception is Strawberry Pistachio, which should be enjoyed on the day of delivery due to the fresh fruit in the center.
Since most of our cupcakes are butter-based, they should be kept at cool temperatures, such as in an air-conditioned room, or at room temperature away from direct sunlight. We advise against refrigerating our cupcakes, as it can affect the texture, making the cake less soft and moist.