Torta di Mele – Italian Apple Cake
A timeless classic from the heart of Italy. Our Torta di Mele is a rustic apple cake that’s light, moist, and delicately sweet—made with fresh apples, a hint of lemon zest, and a buttery crumb that melts in your mouth. Each bite is comforting and nostalgic, perfect for breakfast, teatime, or dessert.
No artificial flavours or preservatives. Just like Nonna used to make.
Product Info
Storage & Shelf Life:
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Room Temp: Up to 1 day in a cool, dry place
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Chilled: Store refrigerated for up to 3–4 days
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To Enjoy Warm: Reheat a slice at 150°C for 5–7 minutes
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Best served at room temperature or slightly warm
Pairs Perfectly With:
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A cup of black coffee or espresso
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Earl Grey or Chamomile tea
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Vanilla gelato, crème fraîche, or Greek yogurt
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Light dessert wines (like Moscato or Vin Santo)
Packaging Notes:
Each cake is hand-wrapped in parchment and presented in our signature box, ready to gift or serve-